FR106 - Sugar I: Introduction to Pulled Sugar

Led by Keith Ryder

Class will cover cooking sugar, coloring and flavoring, pulling, creation of a rose, leaves and bow, and proper storage of pieces.

3 hour Hands On session - Friday   8:30 AM-11:30 AM

Cost: $70.00

What You'll Need :

apron (if desired), 10" foil-covered cardboard circle and 10" box for finished piece. Teacher will provide sugar, Isomalt, warming boxes and other equipment for student use.

At this time, there are 15 open seat(s) remaining for this class. Your reservation is only guaranteed once you've paid and received confirmation from the registration coordinator.