FR109 - Whimsy Cake - Flowers & Bows

Led by Zane Beg

In this class, you will learn how to stack the Whimsy Cake/Topsy Turvey Cake (this part is a demo). Zane will show you how to cut and stack a real cake. Learn how to embellish your cake with fun whimsical decorations that are easy and quick to make. You will learn how to add dazzle with a variety of tassels, large and small feathers, just to name a few. Students will make daisies, ribbon roses, leaves, and many fantasy flowers. Zane will show you how to create these flowers in the class. You will also make several styles of bows using various textured rolling pins. You will decorate one tier of a whimsy cake.

2 hour Hands On session - Friday   10:30 AM-12:30 PM

Cost: $60.00

What You'll Need :

4" or 6'' dummy (cut at a angle), covered in rolled fondant on a cake drum, have the rolled fondant come to the edge of the cake drum (this can be a bright color if you wish) (4) small amount of gumpaste in bright colors, about 6 oz each color, plastic wrap, Luster dusts in bright colors, Fluffy brushes, Rolling pin, Non-stick mat,Small paint brush Cutting wheel, Cel pad, Dusting bag with powdered sugar, Designer wheel (tracing wheel), Diamond, circle (dot) cutters, Tip #1.5 or #2 PME, (2) 12" pastry bags with couplers, Ball tool (gumpaste tools), Turntable (if you need this), FMM Tappits (if you wish), One piece flower cutters (i.e. rose calyx, primrose, daphne, carnation, dogwood, flower plungers, gerbera daisy, five petal daisy -- any cutters you wish), veiners, and flower formers Pearls pre-rolled in various large to medium gumball sizes down to pea size, Small textured rolling pins (or you can use the teachers). Teacher will provide remaining supplies

At this time, there are 24 open seat(s) remaining for this class. Your reservation is only guaranteed once you've paid and received confirmation from the registration coordinator.