FR114 - Working with Choco-Pan Fondant

Led by Norm Davis

In this class, you will learn how simple it is to work with Choco-Pan Fondant. Choco-Pan has such great stretch and you can take your time working with it. You will NOT get the cracked look that you get with most fondants. Norman will show you how to cover a round and square cake and bring the fondant down and on the cake drum, (this gives a great look and now you do not need any type of border). Learn to crimp, emboss, drape, paint, cut out a flower and place another color in the same spot, and border a cake. He will do string work with Choco-Pan and make simple flowers. Don't believe the rumors - rolled fondant can be fast, easy and tasty. The student will then have a chance to work with Choco-Pan Fondant and see how easy it is to work with. You will cover a dummy cake and the cake drum at the same time in class with what Norman taught you!

2 hour Hands On session - Friday   1:00 PM-3:00 PM

Cost: $50.00

What You'll Need :

4" or 6" dummy, Cutting wheel,Rolling pin, Non stick mat (2) 12” Pastry bag with coupler,(2) PME #1.5 tip, Exacto knife, Gumpaste tools, Dusting bag/puff with powder sugar in it, Cake drum 2" larger than your dummy, Sugar Craft gun/Clay gun/Klay gun (we will have the Klay Guns to buy if you wish),however, you DO NOT need this or any of the guns Box to take home project. Teacher will provide Choco-Pan Fondant.

At this time, there are 24 open seat(s) remaining for this class. Your reservation is only guaranteed once you've paid and received confirmation from the registration coordinator.