FR118 - Petit Four & Mini Wedding Cakes-Combo Class

Led by Kathy Scott

Do you want to hide when someone asks, “Do you make Petit Fours?” Well, hide no more! Kathy has developed an easy and profitable way to make petit fours. These are absolutely breathtaking and will be the hit of your next party. They look very complicated, but with a few tools, you will look like a pro. Kathy will demonstrate how the basic petit four is made and then each student will be able to design and decorate some to carry home. Also included will be the miniature wedding cake. Come and learn a fast way to make the tiers, decorate and market these little marvels. Presenting exclusive molds and cutters that will cut your time to a minimum. Tiny beautifully designed molds will make decorating these little cakes simple. Each student will take home a decorated 2 tier wedding cake.

3 hour Hands On session - Friday   2:30 PM-5:30 PM

Cost: $85.00

What You'll Need :

A small box for your miniature wedding cake, Apron, rolling pin, cornstarch in a stocking, plastic placemat, pizza cutter, scissors, ruler, (2) Ziploc bags, decorating bag. Teacher will provide fondant, icing, molds for use in class, cake, boards, chocolate, handouts and certificates

At this time, there are 24 open seat(s) remaining for this class. Your reservation is only guaranteed once you've paid and received confirmation from the registration coordinator.