SA106 - Icing The Cake

Led by Lucinda Larson

Still can’t seem to get that smooth iced buttercream cake? There are many tricks and methods that can be used to get that smooth finish. Lucinda will cover several methods for quick icing, perfect buttercream icing for wedding cakes, preparing your cakes, and how to ice a buttercream cake to look like rolled fondant or a hamburger bun.

2 hour Demo session - Saturday   9:30 AM-11:30 AM

Cost: $25.00

What You'll Need :

Bring paper and pen for notes.

At this time, there are 12 open seat(s) remaining for this class. Your reservation is only guaranteed once you've paid and received confirmation from the registration coordinator.