SA119 - Sugar III: Branching Out with Blown Sugar

Led by Keith Ryder

Class will continue where Sugar II leaves off. Moving beyond basic shapes, students will create a variety of fruits and assemble a small fruit basket display. Prerequisite: Sugar II (or equivalent experience).

3 hour Hands On session - Saturday   2:30 PM-5:30 PM

Cost: $70.00

What You'll Need :

apron (if desired), 12" foil-covered cardboard circle and 12" box for finished piece. Teacher will provide sugar, Isomalt, warming boxes and other equipment for student use.

At this time, there are 15 open seat(s) remaining for this class. Your reservation is only guaranteed once you've paid and received confirmation from the registration coordinator.