SU103 - Buttercream Roses

Led by Lucinda Larson

Learn how to make BEAUTIFUL buttercream roses. The rose can be the most difficult flower to make, and there are tricks to make them look real and lovely. We will do full rose, ¾, and bud. We will cover how to prepare and make ahead, or put the roses directly on your cake. Coloring techniques, fine details and unique ideas will be yours. Say good bye to those little pink swishies of the past, your roses and foliage have arrived. No special tools of fancy cutters needed.

3 hour Hands On session - Sunday   8:30 AM-11:30 AM

Cost: $45.00

What You'll Need :

Covered cake boards (we will do as many sprays as we can), decorating bags (parchment paper is best), all the tips you have, box to take flower boards home in, spatulas, flower nail, wash clothe, small pair of scissors ( at least 4” in length). Teacher will provide buttercream icing for making flowers, paper and pen for notes.

At this time, there are 20 open seat(s) remaining for this class. Your reservation is only guaranteed once you've paid and received confirmation from the registration coordinator.